Le Sun - Restaurant

Featured dishes

Loup de Mer Grillé

A whole grilled sea bass, simply prepared with herbs from the island and a drizzle of local olive oil.

$38

Salade Port-Crosienne

A vibrant salad featuring fresh local vegetables, tuna, olives, and a light vinaigrette, celebrating the flavors of the Mediterranean.

$22

Gambas à la Plancha

Succulent grilled prawns served with a hint of garlic and parsley, accompanied by seasonal island vegetables.

$32

Tarte Tropézienne

A classic brioche pastry filled with two types of cream and sprinkled with pearl sugar, a sweet taste of the French Riviera.