Zac de Nolivier Le Maripanova, Sainte-Rose, Lamentin, France
Highlights
Le Teppanyaki brings a dash of high-energy culinary drama to the heart of Lamentin with its live cooking stations. Skilled chefs transform fresh ingredients into flavorful masterpieces right before your eyes, blending traditional Japanese techniques with local influences. The restaurant's layout encourages a social atmosphere, making it a favorite for groups seeking more than just a meal. Its location in a walkable area allows for a pleasant evening stroll through the town's vibrant streets after your dinner concludes.
The interior balances modern industrial aesthetics with warm, welcoming lighting that sets a relaxed tone for the evening.
Expect a menu that prioritizes high-quality meats and seafood, all seared to perfection on the signature flat-top grills.
While the show is a major draw, the consistent quality of the sauces and marinades ensures the flavor matches the visual flair.
Le Teppanyaki brings a dash of high-energy culinary drama to the heart of Lamentin with its live cooking stations. Skilled chefs transform fresh ingredients into flavorful masterpieces right before your eyes, blending traditional Japanese techniques with local influences. The restaurant's layout encourages a social atmosphere, making it a favorite for groups seeking more than just a meal. Its location in a walkable area allows for a pleasant evening stroll through the town's vibrant streets after your dinner concludes.
The interior balances modern industrial aesthetics with warm, welcoming lighting that sets a relaxed tone for the evening.
Expect a menu that prioritizes high-quality meats and seafood, all seared to perfection on the signature flat-top grills.
While the show is a major draw, the consistent quality of the sauces and marinades ensures the flavor matches the visual flair.
Featured dishes
Hibachi Garlic Shrimp
Succulent local shrimp sautéed with butter, lemon, and a signature garlic blend.
$24
Ginger-Soy Flank Steak
Thinly sliced premium beef seared at high heat and glazed with house-made ginger reduction.
$28.5
Teriyaki Salmon Fillet
Crispy-skinned salmon served with stir-fried seasonal vegetables and umami-rich sauce.
$26
Vegetable Yakisoba
Traditional stir-fried noodles tossed with a colorful medley of crunchy, local garden greens.
$18
Photos & Reels
Location
Zac de Nolivier Le Maripanova, Sainte-Rose, Lamentin, France
