Polishing the menu…
Polishing the menu…
SAVOR CORSICAN FLAVORS BY THE SEA
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Langouste Grillée
Freshly caught local lobster, simply grilled and served with a hint of lemon and herbs.
$75
Civet de Sanglier
A rich and hearty wild boar stew, slow-cooked with red wine, carrots, and aromatic Corsican spices.
$32
Fiadone
A traditional Corsican cheesecake made with brocciu cheese, lemon zest, and a light, airy texture.
$12
Pâtes aux Fruits de Mer
Homemade pasta tossed with a generous selection of fresh local seafood, garlic, cherry tomatoes, and white wine.
$38