Polishing the menu…
Polishing the menu…
SURF, SIP, SAVOR: HOSSEGOR'S ULTIMATE BEACH BAR
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Le Surf Burger
A juicy, flame-grilled beef patty topped with local Bayonne ham, melted Ossau-Iraty cheese, and a secret sauce, served on a brioche bun.
$18
Plancha de la Mer
A generous platter of freshly grilled seafood including local prawns, calamari, and scallops, seasoned with herbs from the Basque coast.
$26
Côte de Boeuf BBQ
A succulent, slow-cooked rib of beef, expertly grilled to perfection and served with a choice of homemade frites or a fresh garden salad.
$32
Mojito Hossegor
A refreshing twist on the classic, featuring local mint, a hint of passionfruit, white rum, and a splash of sparkling water, perfect for a sunset sip.
$14