Leela Floating Restaurant

Kerala Fish Curry

A traditional Keralan fish curry made with fresh local fish, simmered in a rich coconut milk gravy with a blend of aromatic spices and curry leaves.

$18

Prawn Mango Curry

Succulent prawns cooked in a tangy and sweet curry with ripe mango pieces, green chilies, and a hint of coconut, offering a delightful flavor profile.

$22

Appam with Vegetable Stew

Soft, lacy appams (rice pancakes) served with a fragrant and creamy vegetable stew, featuring mixed vegetables cooked in coconut milk and mild spices.

$15

Karimeen Pollichathu

Pearl spot fish (Karimeen) marinated in a spicy masala, wrapped in a banana leaf, and pan-fried to perfection, a true Keralan delicacy.

$25