Polishing the menu…
Polishing the menu…
LEIGH EATS: FRESH CATCH, LOCAL FLAVOR, SEASIDE CHARM
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Leigh Snapper & Chips
Crispy battered fresh snapper, caught locally, served with golden hand-cut fries and homemade tartare sauce.
$28
Smoked Fish Pie
A rich and creamy pie featuring locally smoked kahawai and snapper, topped with a golden potato crust and garden greens.
$26
Mahurangi Oysters (Half Dozen)
Plump, briny oysters harvested from nearby Mahurangi Harbour, served natural with a lemon wedge and mignonette.
$32
Seafood Linguine
Al dente linguine tossed with a medley of fresh local prawns, mussels, and market fish in a light tomato and white wine sauce.
$34