Polishing the menu…
Polishing the menu…
NANTUCKET'S CULINARY GEM: FRESH, LOCAL, UNFORGETTABLE
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Nantucket Scallop Risotto
Creamy Arborio rice infused with saffron, topped with pan-seared Nantucket bay scallops and fresh herbs.
$38
Lemon Herb Roasted Chicken
Half a roasted chicken marinated in lemon and fresh herbs, served with seasonal roasted vegetables.
$32
Local Catch of the Day
Fresh fish sourced daily from Nantucket waters, prepared simply with olive oil, lemon, and a side of asparagus.
$42
Heirloom Tomato & Burrata Salad
Vibrant heirloom tomatoes paired with creamy burrata cheese, fresh basil, and a drizzle of balsamic glaze.
$24