Polishing the menu…
Polishing the menu…
SIP & SAVOR IN PATAGONIAN PARADISE
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Patagonian Prawn Skewers
Succulent local prawns grilled to perfection with a hint of lemon and garlic, served with a fresh herb dip.
$18
Andean Cheese Board
A curated selection of artisanal cheeses from the Andes region, accompanied by local fruit preserves and crusty bread.
$22
Smoked Salmon Crostini
Crispy crostini topped with thinly sliced Patagonian smoked salmon, cream cheese, and fresh dill.
$16
Lemon Tree Ceviche
Fresh white fish marinated in citrus juices with red onion, cilantro, and a touch of Patagonian chili.
$19