Lenopatra Café & Restaurant

Seafood Tagine

A rich, slow-cooked clay pot stew featuring a medley of local fish, shrimp, and calamari in a fragrant tomato and herb sauce.

$18

Ful Medames Platter

Egypt's national dish, slow-cooked fava beans seasoned with olive oil, cumin, and lemon, served with fresh pita bread and pickles.

$7

Grilled Red Sea Bream

A whole fresh Red Sea bream, expertly grilled to perfection and lightly seasoned, served with a side of rice and tahini.

$22

Koshary

A hearty and flavorful vegetarian dish combining rice, macaroni, lentils, chickpeas, and a spicy tomato sauce, topped with crispy fried onions.

$9