Polishing the menu…
Polishing the menu…
MELBOURNE'S ICONIC PASTA PARADISE SINCE '56
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Spaghetti Bolognese
A rich, slow-cooked beef ragu simmered with tomatoes and herbs, tossed with al dente spaghetti.
$28
Fettuccine Carbonara
Creamy sauce made with egg yolk, Pecorino Romano, guanciale, and black pepper, coating fresh fettuccine.
$29
Gnocchi al Pesto
Soft potato gnocchi tossed in a vibrant basil pesto with pine nuts, garlic, Parmesan, and olive oil.
$27
Tiramisu
Layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder, a classic Italian dessert.
$14