Leonardo Restaurant

Risotto ai Funghi Porcini

Creamy Arborio rice slow-cooked with earthy porcini mushrooms and a hint of Parmesan cheese.

$32

Filetto di Manzo con Salsa al Tartufo

Tender beef fillet pan-seared to perfection, served with a rich black truffle sauce and seasonal vegetables.

$58

Lasagne al Forno Classica

Layers of fresh pasta, slow-cooked Bolognese ragu, béchamel sauce, and melted mozzarella, baked until golden.

$28

Tiramisu Tradizionale

Classic Italian dessert with layers of coffee-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder.

$18