Polishing the menu…
Polishing the menu…
YARMOUTH'S CULINARY GEM: AUTHENTIC ITALIAN FLAVOR
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Cacio e Pepe
A Roman classic featuring house-made tonnarelli pasta tossed with Pecorino Romano cheese and freshly ground black pepper.
$24
Branzino al Sale
Whole Mediterranean sea bass baked in a salt crust, served tableside with seasonal vegetables and lemon.
$38
Ravioli di Zucca
Hand-filled ravioli with roasted butternut squash and amaretti, served in a sage butter sauce with a sprinkle of Parmesan.
$26
Osso Buco alla Milanese
Slow-braised veal shanks in a rich white wine and vegetable broth, traditionally served with saffron risotto.
$36