Polishing the menu…
Polishing the menu…
OYE-PLAGE'S BEST-KEPT SECRET FOR COASTAL CHARM
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Moules Frites Marinières
A classic French dish featuring fresh mussels steamed in white wine, shallots, and parsley, served with crispy golden fries.
$22
Croque Monsieur 'Père Jaco'
A gourmet take on the traditional ham and cheese sandwich, grilled to perfection with a creamy béchamel sauce.
$14
Tarte au Maroilles
A savory tart made with the famously pungent Maroilles cheese from the Nord-Pas-de-Calais region, baked in a flaky pastry.
$16
Crêpe au Sucre et Citron
A simple yet delightful thin French pancake, dusted with sugar and a squeeze of fresh lemon, perfect for a sweet treat.
$9