Polishing the menu…
Polishing the menu…
CONTIS' CULINARY GEM: WHERE LOCALS UNWIND
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Magret de Canard aux Cerises
Pan-seared duck breast, perfectly rendered, served with a rich cherry reduction and seasonal vegetables.
$28
Filet de Bar à la Plancha
Fresh sea bass fillet grilled à la plancha, accompanied by a delicate beurre blanc sauce and roasted asparagus.
$26
Salade Landaise Gourmande
A generous salad featuring local smoked duck breast, foie gras, pine nuts, and a light vinaigrette.
$22
Tarte Tatin Maison
Classic caramelized apple tart, baked to perfection and served warm with a scoop of vanilla bean ice cream.
$10