Les Pieds Dans L’eau

Grilled Mahi-Mahi with Creole Sauce

Freshly caught mahi-mahi grilled to perfection, served with a vibrant homemade Creole sauce featuring local tomatoes, peppers, and aromatic herbs.

$28

Accras de Morue

Crispy and flavorful cod fritters, a classic Antillean appetizer, seasoned with fiery Scotch bonnet pepper and fresh chives, served with a zesty lime aioli.

$12

Langouste Grillée

A whole grilled Caribbean lobster, delicately seasoned and served with melted garlic butter and a side of local seasonal vegetables.

$45

Poulet Boucané

Smoked chicken marinated in a blend of Caribbean spices, slow-cooked to tender perfection, and accompanied by plantain gratin.

$24