Polishing the menu…
Polishing the menu…
ESTONIAN COASTAL CUISINE, UNFORGETTABLE LELU SUNSETS
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Smoked Flounder with Dill Potatoes
Delicately smoked local flounder, served with creamy new potatoes tossed in fresh dill and butter.
$24
Saaremaa Lamb Shank
Slow-braised lamb shank from Saaremaa, tender and rich, accompanied by root vegetable puree and a red wine reduction.
$29
Baltic Herring Platter
A traditional Estonian starter featuring marinated, fried, and smoked Baltic herring, served with rye bread and sour cream.
$18
Wild Berry Crumble with Vanilla Ice Cream
Warm crumble made with foraged Estonian wild berries, topped with a scoop of rich vanilla bean ice cream.
$12