Polishing the menu…
Polishing the menu…
A CULINARY JOURNEY THROUGH CYPRUS' HEART
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Kleftiko
Slow-cooked lamb, marinated with herbs and garlic, traditionally baked in a sealed oven until fall-off-the-bone tender.
$22
Mousakka
Layers of seasoned minced meat, sliced potatoes, and eggplant, topped with a rich béchamel sauce and baked to golden perfection.
$18
Halloumi with Lountza
Grilled Cypriot halloumi cheese served alongside smoked, cured pork loin, a classic island appetizer.
$15
Cypriot Mezze Platter
A generous selection of small dishes including dips, olives, local cheeses, and various grilled meats and vegetables, perfect for sharing.
$28