Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SUNSET AT LIDO BAIA DEL TONO
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Arancini al Ragù
Crispy fried rice balls filled with rich slow-cooked meat ragù, peas, and mozzarella, a quintessential Sicilian street food.
$12
Insalata di Mare
A refreshing salad featuring a medley of fresh local seafood including octopus, calamari, and shrimp, dressed with lemon and olive oil.
$22
Spaghetti alle Vongole
Classic Italian pasta dish with fresh clams, garlic, white wine, and a hint of chili, tossed with al dente spaghetti.
$25
Granita al Limone
A traditional Sicilian frozen dessert made from fresh Milazzo lemons, sugar, and water, offering a perfect palate cleanser.
$8