Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SUNSET AT LIDO CALIDOSKI
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Polpo alla Griglia
Tender grilled octopus served with a vibrant cherry tomato and caper salsa, drizzled with local olive oil.
$28
Orecchiette con Gamberi e Zucchine
Handmade orecchiette pasta tossed with succulent local shrimp, delicate zucchini, and a hint of lemon zest.
$24
Fritto Misto dell'Adriatico
A crispy and light assortment of freshly fried calamari, shrimp, and small local fish, served with a wedge of lemon.
$26
Burrata con Pomodorini e Basilico
Creamy burrata cheese from Puglia, accompanied by sweet cherry tomatoes, fresh basil, and a balsamic glaze.
$19