Polishing the menu…
Polishing the menu…
PUNTA BURRONE: WHERE THE SEA MEETS YOUR SOUL
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Pane Cunzato
A traditional Sicilian 'dressed bread' featuring ripe local tomatoes, fresh mozzarella, anchovies, oregano, and olive oil.
$12
Arancini al Ragù
Crispy fried rice balls filled with savory slow-cooked meat ragù and peas, a quintessential Sicilian street food.
$9
Caponata Siciliana
A sweet and sour eggplant relish made with celery, olives, capers, and tomato sauce, served with crusty bread.
$11
Tagliere di Salumi e Formaggi
A curated board of local Sicilian cured meats and artisanal cheeses, perfect for sharing with your aperitivo.
$24