Lido Sottovento Gallipoli

Spaghetti ai Ricci di Mare

Fresh spaghetti tossed with sea urchin roe, garlic, and a hint of chili, capturing the essence of the Ionian Sea.

$28

Fritto Misto di Mare

A generous platter of lightly fried calamari, shrimp, and local fish, served with a lemon wedge and fresh parsley.

$32

Polpo alla Griglia con Purea di Fave

Tender grilled octopus served atop a creamy fava bean puree, drizzled with local olive oil and herbs.

$29

Burrata con Pomodorini e Basilico

Creamy burrata cheese served with sweet cherry tomatoes, fresh basil, and a touch of Puglian extra virgin olive oil.

$22