Polishing the menu…
Polishing the menu…
BOZBURUN'S BEST KEPT SECRET, SEASIDE SERENITY
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Grilled Sea Bream (Çipura Izgara)
A whole, locally caught sea bream, expertly grilled to perfection and served with a drizzle of olive oil and lemon.
$28
Seafood Guveç
A traditional Turkish clay pot stew brimming with a medley of fresh prawns, calamari, and mussels in a rich tomato and herb sauce.
$25
Meze Platter (Karışık Meze Tabağı)
A delightful selection of house-made cold appetizers including hummus, ezme, haydari, and stuffed vine leaves, perfect for sharing.
$18
Liman Special Salad
A refreshing salad featuring local greens, cherry tomatoes, cucumber, olives, and regional cheese, dressed with a light pomegranate vinaigrette.
$15