Lime Restaurant

Maldivian Lobster Thermidor

Freshly caught Maldivian lobster baked in a creamy brandy sauce with Gruyère cheese, served with asparagus.

$95

Seared Yellowfin Tuna

Pan-seared local yellowfin tuna served with a vibrant mango salsa, coconut rice, and a hint of chili.

$68

Baros Signature Curry

A rich and aromatic curry featuring your choice of chicken, prawns, or vegetables, slow-cooked in traditional Maldivian spices with basmati rice.

$55

Lime Cheesecake

A light and zesty lime-infused cheesecake on a crispy biscuit base, topped with fresh berries and a passion fruit coulis.

$28