Polishing the menu…
Polishing the menu…
LIMER'S: WHERE BARBADOS SUNSETS MEET CRAFT COCKTAILS
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Grilled Catch of the Day
Freshly caught local fish, expertly grilled and seasoned with Bajan herbs, served with a vibrant mango salsa and coconut rice.
$32
Bajan Rum-Glazed Ribs
Tender pork ribs slow-cooked to perfection, coated in a rich, sweet, and savory Bajan rum glaze, accompanied by sweet potato mash.
$28
Seafood Linguine
Al dente linguine tossed with a medley of fresh local seafood including shrimp, scallops, and mahi-mahi in a light garlic white wine sauce.
$30
Flying Fish Cutter
Barbados' iconic flying fish, lightly fried and served in a soft salt bread roll with a tangy Bajan pepper sauce and fresh salad.
$18