Polishing the menu…
Polishing the menu…
SIP & SAVOR FRENCH COASTAL ELEGANCE
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Moules Marinières
Fresh mussels steamed in white wine, garlic, and parsley, served with crispy frites.
$22
Coquilles Saint-Jacques
Pan-seared scallops served with a delicate butter sauce and seasonal vegetables.
$30
Filet de Bar
Grilled sea bass fillet accompanied by a lemon-butter sauce and a medley of roasted vegetables.
$28
Tarte Tatin
Classic caramelized apple tart served warm with a scoop of vanilla bean ice cream.
$12