Polishing the menu…
Polishing the menu…
CONTIS' CULINARY GEM: FRESH, LOCAL, UNFORGETTABLE
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Magret de Canard Rôti
Succulent roasted duck breast, perfectly seared and served with a rich berry reduction and seasonal vegetables.
$28
Salade Landaise
A classic regional salad featuring smoked duck gizzards, pine nuts, and croutons atop fresh mixed greens.
$19
Poisson du Jour
The freshest catch of the day, expertly prepared and accompanied by a delicate lemon-butter sauce and local asparagus.
$32
Crème Brûlée à la Vanille
A timeless French dessert, featuring a creamy vanilla custard base with a perfectly caramelized sugar crust.
$10