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Polishing the menu…
LIV THE ISLAND LIFE, ONE BITE AT A TIME
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Island Benedict
Two perfectly poached eggs atop toasted sourdough, local ham or smoked salmon, and a rich hollandaise sauce, served with crispy hash browns.
$18
Victoria Veggie Hash
A vibrant medley of roasted seasonal vegetables, potatoes, and kale, crowned with a fried egg and a drizzle of house-made pesto.
$16
Pacific Smoked Salmon Bagel
Toasted artisan bagel generously spread with cream cheese, adorned with wild Pacific smoked salmon, capers, red onion, and fresh dill.
$15
Liv's Lavender Latte
A soothing blend of espresso, steamed milk, and a delicate hint of local lavender syrup, offering a unique aromatic experience.
$6