Polishing the menu…
Polishing the menu…
FRESH OYSTERS, CRAFT COCKTAILS, SHORELINE CHARM
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Local Oysters on the Half Shell
A rotating selection of the freshest oysters from Connecticut waters and beyond, served with classic mignonette and cocktail sauce.
$24
New England Clam Chowder
A rich and creamy classic chowder, brimming with tender clams, potatoes, and savory bacon.
$12
Pan-Seared Scallops
Perfectly seared sea scallops served with a seasonal risotto and a lemon-butter sauce.
$36
Lobster Roll (Connecticut Style)
Sweet, succulent lobster meat warmed in butter, piled high on a toasted brioche bun with a side of crispy fries.
$32