Living Room, Naladhu Private Island

Maldivian Lobster Thermidor

Freshly caught local lobster baked in a rich creamy sauce with mushrooms and cheese, served with fragrant basmati rice.

$120

Seared Yellowfin Tuna Tataki

Lightly seared local yellowfin tuna, thinly sliced and served with a zesty ponzu dressing and pickled ginger.

$75

Naladhu Signature Reef Fish Curry

A traditional Maldivian fish curry featuring daily catch, simmered in a coconut milk broth with aromatic spices and served with roti.

$65

Grilled Jumbo Prawns with Garlic Butter

Succulent jumbo prawns grilled to perfection, basted with a fragrant garlic butter and accompanied by a fresh garden salad.

$95