Polishing the menu…
Polishing the menu…
POLLENÇA'S SECRET SUNSET SANCTUARY
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Gambas al Ajillo
Succulent prawns sautéed in garlic-infused olive oil with a hint of chili, served sizzling.
$22
Paella de Marisco
A traditional Spanish rice dish brimming with fresh seafood including mussels, calamari, and shrimp, cooked to perfection.
$38
Tumbet Mallorquín
A classic Majorcan vegetable bake featuring layers of potatoes, eggplant, and red peppers in a rich tomato sauce.
$19
Pulpo a la Gallega
Tender octopus slices seasoned with paprika, sea salt, and olive oil, served atop thinly sliced potatoes.
$26