Polishing the menu…
Polishing the menu…
LO RACONET: YOUR MEDITERRANEAN COCKTAIL OASIS
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Gambas al Ajillo
Succulent prawns sizzling in garlic-infused olive oil with a hint of chili, served with crusty bread for dipping.
$18
Patatas Bravas
Crispy fried potato cubes topped with a spicy tomato sauce and a creamy aioli, a classic Spanish tapa.
$10
Tabla de Quesos
A selection of fine Spanish cheeses, accompanied by quince paste, nuts, and fresh bread.
$22
Calamares a la Andaluza
Lightly battered and fried calamari rings, served with a fresh lemon wedge and a side of aioli.
$16