Polishing the menu…
Polishing the menu…
VARCA'S BEST KEPT SECRET FOR SUNDOWNERS
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Goan Prawn Curry
Succulent prawns simmered in a rich, tangy coconut-based curry with traditional Goan spices, served with steamed rice.
$18
Fish Recheado Fry
A whole fresh local fish marinated in a spicy Goan recheado paste and pan-fried to crispy perfection.
$22
Chicken Xacuti
Tender chicken pieces cooked in a complex, aromatic gravy with roasted spices, coconut, and poppy seeds.
$16
Veg Caldin
A mild and creamy Goan vegetable curry featuring seasonal vegetables in a delicate coconut milk sauce.
$14