Polishing the menu…
Polishing the menu…
CANNES CHIC: COCKTAILS, CUISINE, COASTAL VIEWS
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Riviera Spritz
A refreshing blend of local rosé wine, elderflower liqueur, and sparkling water, garnished with fresh berries and a hint of mint.
$18
Truffle & Parmesan Risotto
Creamy Arborio rice infused with rich black truffle paste and generously topped with aged Parmesan shavings.
$32
Grilled Mediterranean Sea Bass
Freshly caught sea bass, simply grilled and served with a vibrant ratatouille and a lemon-herb drizzle.
$45
Côte d'Azur Platter
An exquisite selection of local cheeses, cured meats, olives, and artisanal bread, perfect for sharing.
$38