Polishing the menu…
Polishing the menu…
A TASTE OF ITALY ON THE BRANFORD SHORE
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Linguine alle Vongole
Fresh littleneck clams sautéed with garlic, white wine, and a touch of red pepper flakes, tossed with al dente linguine.
$28
Pollo Scarpariello
Tender chicken pieces, Italian sausage, hot cherry peppers, and roasted potatoes in a zesty lemon-garlic sauce.
$32
Melanzane alla Parmigiana
Layers of thinly sliced eggplant, rich marinara sauce, fresh mozzarella, and Parmesan cheese, baked until golden.
$26
Osso Buco
Slow-braised veal shank cooked with vegetables, white wine, and broth, served over creamy saffron risotto.
$45