Long Bay Beach Restaurant & Bar

Jerk Chicken Platter

Succulent chicken marinated in a secret blend of jerk spices, slow-cooked to perfection and served with rice and peas.

$22

Curried Goat

Tender goat meat simmered in a rich, aromatic curry sauce with potatoes and carrots, a true Jamaican classic.

$25

Fresh Catch of the Day

Locally sourced fish, grilled or pan-fried with garlic butter and herbs, accompanied by steamed vegetables.

$28

Ackee and Saltfish

Jamaica's national dish, a savory combination of ackee fruit and flaked salted codfish, sautéed with onions and peppers.

$19