Polishing the menu…
Polishing the menu…
ISLAMORADA'S BEST KEPT SECRET, TROPICAL PARADISE AWAITS
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Long Key Fish Tacos
Crispy fried mahi-mahi, fresh cabbage slaw, pico de gallo, and a zesty lime crema all served in warm flour tortillas.
$22
Islamorada Sunset Shrimp
Large, succulent Key West pink shrimp sautéed in garlic butter with a hint of chili, served with toasted baguette for dipping.
$28
Conch Fritters with Key Lime Aioli
Golden-fried fritters packed with tender conch, bell peppers, and spices, accompanied by a tangy Key lime aioli.
$18
Grilled Lobster Tail
A perfectly grilled Florida lobster tail, brushed with herb butter and served with seasonal vegetables and coconut rice.
$45