Polishing the menu…
Polishing the menu…
CANCÚN'S SEAFOOD LEGEND: A CULINARY JOURNEY
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Caribbean Lobster Thermidor
A whole fresh Caribbean lobster baked with a rich creamy sauce, mushrooms, and gratinated with Parmesan cheese.
$95
Red Snapper Veracruzana
Pan-seared whole red snapper bathed in a traditional Veracruzana sauce with tomatoes, olives, capers, and bell peppers.
$55
Seafood Paella
A generous portion of saffron-infused rice cooked with shrimp, mussels, clams, calamari, and chorizo.
$60
Shrimp Lorenzillo's
Jumbo shrimp sautéed with garlic, white wine, and a touch of chili, served with a side of creamy risotto.
$48