Los Argentos

Rabas a la Provenzal

Crispy fried calamari rings lightly dusted with flour and served with a zesty garlic and parsley sauce.

$18

Merluza Negra a la Plancha

Grilled Patagonian toothfish, known locally as merluza negra, served simply with olive oil and lemon to highlight its delicate flavor.

$28

Cazuela de Mariscos

A hearty seafood stew brimming with local mussels, shrimp, squid, and white fish in a rich tomato and white wine broth.

$25

Pescado del Día al Horno

The freshest catch of the day, baked to perfection with regional herbs and a touch of white wine, accompanied by roasted vegetables.

$22