Los Corviches de Marcelino

Corviche de Pescado

A classic Ecuadorian plantain fritter generously filled with seasoned local fish, deep-fried to golden perfection.

$7

Ceviche Mixto

A vibrant mix of fresh shrimp, squid, and fish marinated in lime juice, red onion, and cilantro, served with plantain chips.

$12

Arroz con Camarones

Flavorful rice cooked with succulent local shrimp, bell peppers, and a hint of achiote, a comforting coastal staple.

$10

Pescado Entero Frito

A whole fried fish of the day, crispy on the outside and tender within, typically served with patacones and salad.

$15