Los Pelados Beach

Pescado a la Plancha 'Los Pelados'

A whole grilled local white fish, seasoned with fresh herbs and a touch of lemon, served with roasted seasonal vegetables.

$28

Cazuela de Mariscos

A rich and hearty seafood stew featuring shrimp, mussels, calamari, and local fish in a savory tomato and white wine broth.

$32

Ravioles de Calabaza con Salsa de Salvia

Handmade pumpkin ravioli tossed in a delicate butter and fresh sage sauce, topped with grated Parmesan cheese.

$24

Chivito al Plato

Uruguay's iconic sandwich, deconstructed: tenderloin steak, ham, bacon, mozzarella, egg, and vegetables, served with fries.

$26