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KENAI'S CULINARY GEM: STEAKS, SEAFOOD, AND ALASKAN CHARM
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Alaskan King Crab Legs
Sweet, succulent king crab legs, steamed to perfection and served with drawn butter and lemon.
$75
Kenai River Ribeye
A perfectly marbled 16oz ribeye steak, grilled to your preference and seasoned with house spices.
$52
Seafood Linguine
Fresh linguine tossed with a medley of Alaskan scallops, shrimp, and salmon in a rich garlic cream sauce.
$38
Wild Salmon Oscar
Pan-seared wild Alaskan salmon topped with asparagus, king crab meat, and a delicate béarnaise sauce.
$45