Polishing the menu…
Polishing the menu…
AZOREAN CHARM, CRAFT COCKTAILS, UNFORGETTABLE NIGHTS
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Polvo à Lagareiro
Tender grilled octopus served with punched potatoes, garlic, and olive oil, a classic Portuguese delicacy.
$28
Tábuas de Queijos e Enchidos
A generous board featuring a selection of local Azorean cheeses and cured meats, perfect for sharing.
$22
Bacalhau com Natas
Creamy baked codfish gratin with potatoes, onions, and a rich béchamel sauce, a comforting Portuguese staple.
$24
Prego no Pão
A traditional Portuguese steak sandwich, thinly sliced beef served on a crusty roll with garlic butter.
$16