Luca

Handmade Tagliatelle with Wild Mushroom Ragu

Freshly made tagliatelle tossed in a rich, earthy ragu featuring a medley of seasonal wild mushrooms and a hint of truffle oil.

$22

Seafood Risotto 'Al Cartoccio'

Arborio rice slow-cooked with a medley of fresh local seafood including prawns, squid, and mussels, baked in parchment paper to seal in the flavors.

$28

Osso Buco alla Milanese

Tender braised veal shanks cooked with vegetables, white wine, and broth, served with a traditional gremolata and saffron risotto.

$35

Panna Cotta with Seasonal Berries

A silky smooth, classic Italian cream dessert infused with vanilla bean, topped with a vibrant compote of fresh seasonal berries.

$10