Luigi

Highland Lasagna

Layers of rich beef ragu, creamy béchamel, and al dente pasta, baked to golden perfection with local Scottish cheddar.

$18

Pizza Tain

A crispy thin-crust pizza topped with locally sourced smoked salmon, capers, red onion, and a dill crème fraîche.

$19

Chicken Milanese with Risotto

Breaded chicken breast pan-fried until golden, served alongside a creamy saffron risotto and a lemon wedge.

$22

Panna Cotta with Raspberry Coulis

A silky smooth vanilla panna cotta, delicately set and served with a vibrant coulis made from fresh Scottish raspberries.

$9