Polishing the menu…
Polishing the menu…
SARANDË'S BEST KEPT SECRET, NOW YOURS.
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Seafood Linguine 'Sarandë Style'
Fresh linguine tossed with a medley of local seafood including mussels, shrimp, and calamari in a light tomato and white wine sauce.
$18
Grilled Octopus with Fava Puree
Tender grilled octopus marinated in olive oil and herbs, served alongside a creamy fava bean puree and a drizzle of lemon.
$22
Traditional Byrek with Spinach & Feta
A flaky, savory pastry filled with a rich mixture of fresh spinach and salty Albanian feta cheese, baked to golden perfection.
$9
LuLu's Sunset Cocktail
A refreshing blend of local raki, fresh orange juice, pomegranate syrup, and a splash of sparkling water, garnished with a citrus twist.
$12