Lulu's Bar & Grill

Grilled Mahi-Mahi with Mango Salsa

Freshly caught mahi-mahi grilled to perfection, served with a vibrant salsa made from local mangoes, red onion, and cilantro.

$28

Creole Shrimp Skewers

Succulent jumbo shrimp marinated in a spicy Creole blend, skewered with bell peppers and onions, then grilled until tender.

$26

Pigeon Island Jerk Chicken

Half a chicken slow-cooked and marinated in Lulu's secret jerk seasoning, offering a smoky and spicy kick.

$24

Coconut Crusted Snapper

Fillet of red snapper coated in crispy coconut flakes and lightly fried, served with a tangy lime dipping sauce.

$30