Luméa Brunch

Andalusian Avocado Toast

Toasted sourdough topped with smashed avocado, cherry tomatoes, feta cheese, and a drizzle of local olive oil.

$14

Marbella Benedict

Poached eggs on toasted brioche with smoked salmon, spinach, and a rich hollandaise sauce.

$18

Sweet Spanish Pancakes

Fluffy pancakes served with fresh berries, a dollop of crème fraîche, and a generous pour of maple syrup.

$13

Luméa Smoothie Bowl

A refreshing blend of açai, banana, and almond milk, garnished with granola, coconut flakes, and seasonal fruit.

$12