Polishing the menu…
Polishing the menu…
MUMBAI'S CULINARY GEM: ITALIAN ELEGANCE, INDIAN SOUL
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Ravioli di Zucca con Salvia e Burro
Handmade pumpkin-filled ravioli tossed in a delicate sage butter sauce, garnished with toasted almonds.
$28
Branzino al Sale
Whole Mediterranean sea bass baked in a salt crust, tableside filleted and served with seasonal vegetables.
$45
Risotto ai Funghi Porcini
Creamy Arborio rice slow-cooked with earthy porcini mushrooms, Parmesan cheese, and a hint of truffle oil.
$32
Tiramisù Classico
Layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
$14