Polishing the menu…
Polishing the menu…
SIP SUNSET SERENITY, TASTE TENERIFE MAGIC
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Pulpo a la Gallega
Tender octopus slow-cooked and served with paprika, sea salt, and olive oil on a bed of Canarian potatoes.
$22
Gambas al Ajillo
Sizzling garlic prawns bathed in olive oil with a hint of chili, perfect for dipping crusty bread.
$18
Atún Rojo Tataki
Seared red tuna with a sesame crust, served rare with soy reduction and wakame salad.
$26
Papas Arrugadas con Mojo
Traditional Canarian wrinkled potatoes served with vibrant green and red mojo sauces.
$12