Luzzu Restaurant

Aljotta (Maltese Fish Soup)

A traditional, aromatic Maltese fish soup brimming with fresh local fish, garlic, tomatoes, and a hint of mint.

$18

Fenek Moqli (Fried Rabbit)

Tender rabbit pieces pan-fried with garlic and herbs, a classic Maltese delicacy known for its rich, savory flavor.

$26

Lampuki al Cartoccio

Fresh local mahi-mahi (lampuki) baked in parchment paper with cherry tomatoes, olives, capers, and white wine, preserving its delicate flavors.

$32

Imqaret (Date Fritters)

Traditional Maltese diamond-shaped pastries filled with a spiced date paste, deep-fried to golden perfection and often served with ice cream.

$9